Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Amish Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Amish Breakfast Casserole is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced bacon
1 small onion, chopped
9 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small-curd cottage cheese
1 1/4 cups shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350º. Spray a 9x13-inch baking dish with cooking spray.

Cook bacon in skillet until evenly browned; drain and then chop up. In same skillet, brown onion until translucent.

Transfer bacon and onion into large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese and Swiss cheese. Pour mixture into prepared baking dish.

Bake in preheated oven until eggs are set and cheese is melted, about 45-50 minutes. Let stand 10 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour, 15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!