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Baked Pork Chops with Cream of Mushroom Soup Recipe

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This recipe for Baked Pork Chops with Cream of Mushroom Soup is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, sliced
6-8 pork chops
1 can (26 oz.) Cream of Mushroom soup
1/4 cup water
2 cubes Beef Bouillon
Directions:
Directions:
Preheat oven to 325º. Season pork chops with salt and pepper. Brown chops on both sides over medium-high heat in skillet sprayed with nonstick cooking spray, about 3 minutes per side.

Place onion slices on the bottom of glass baking dish. Lay pork chops over onions. Cover chops with Cream of Mushroom soup.

Add water and bouillon cubes, breaking up the bouillon cubes to spread flavor. Cover baking dish with aluminum foil.

Bake in preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour, 10 min.
Personal Notes:
Personal Notes:
Delicious! Comfort food. The sauce is excellent over steamed rice.

 

 

 

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