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Bahama Breeze Simmered Jerk Shrimp Recipe

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This recipe for Bahama Breeze Simmered Jerk Shrimp is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lb. shrimp 20-30 count size, peeled and deveined
jerk seasoning to taste
½ c. ale
¼ tsp. allspice
¼ habanero pepper seeded and chopped
3 large garlic cloves minced
10 sprigs thyme destemmed
1 scallion chopped
2 tbsp. red onion diced
¼ c. roma tomatoes diced
½ stick butter melted
scallion tops garnish
red onion garnish
roma tomatoes garnish
1 French baguette
Directions:
Directions:
Preheat oven to 500 degrees.

Season shrimp in a bowl on all sides with jerk seasoning.
C
ombine ale, allspice, pepper, garlic, thyme, scallion, 2 T. red onion and 1/4 c. tomatoes in a 10 inch cast iron skillet.

Top with shrimp and melted butter.

Place the skillet in the oven alongside the baguette and simmer for about 5 minutes.

DO NOT OVERCOOK. Shrimp should be opague and pink and the bread should be toasty. Garnish with red onion, tomatoes and scallions. Say Grace and enjoy!!

 

 

 

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