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Sweet and Sour Shrimp Stir-Fry Recipe

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This recipe for Sweet and Sour Shrimp Stir-Fry is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups hot cooked rice
⅓ cup ketchup
3 T reduced-sodium soy sauce
2 T packed brown sugar
1 T white vinegar
4 tsp cornstarch
1 can (20 ounces) pineapple chunks in juice, undrained
8 ounces fresh snow pea pods, trimmed, cut diagonally in half (2 cups)
2 plum tomatoes, cut into wedges
2 tsp vegetable oil
3 garlic cloves pressed
12 ounces frozen, cooked medium shrimp, thawed, rinsed, and tails removed
Directions:
Directions:
Prepare rice per instructions. Meanwhile, in a small bowl, combine ketchup, doy sauce, brown sugar, vinegar, and cornstarch and whisk until blended.

Drain pineapple in a small colander, reserving juice. Measure ½ cup reserved pineapple juice, add to the ketchup mixture in a bowl, and set aside. (Discard remaining juice.)

Trim pea pods and cut them diagonally in half. Cut tomatoes into wedges.

Heat oil in a skillet over medium-high heat until hot. Add pea pods and pressed garlic. Using a wooden spatula, stir-fry for 1 minute. Reduce heat to medium. Stir the ketchup mixture and add to the skillet. Bring to a boil. Cook and stir for 1 minute until thickened. Add pineapple and shrimp to the skillet; toss to heat thoroughly. Remove from heat. Gently still in tomatoes. Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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