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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tossed Greens-and-Grapes Salad Recipe

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This recipe for Tossed Greens-and-Grapes Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup olive oil
¼ cup red wine vinegar
1 ½ T Dijon mustard
1 ½ tsp honey
⅛ tsp salt
⅛ tsp pepper
1 (5-oz) package of spring greens mix or sweet baby greens
2 cups seedless red grapes, halved
1 cup salted, roasted cashews
2 oz Manchego cheese, shaved
Directions:
Directions:
Stir together the first 6 ingredients in a large serving bowl. Add spring greens and next 3 ingredients, and toss. Serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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