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Smoked Salmon Cream Cheese Ball Recipe

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This recipe for Smoked Salmon Cream Cheese Ball is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz smoked salmon
16 oz cream cheese
1 bunch green onions, sliced
1 Tbsp lemon juice
1/4 tsp black pepper
1 cup chopped pecans
Directions:
Directions:
Remove the skin from the smoked salmon and discard, then use two forks to shred and check for bones.
With an electric mixer, blend together the salmon, cream cheese, green onions, lemon juice, and pepper, and then form into a ball.
Spread the pecans on a plate and roll the ball in the nuts, pressing to adhere.

 

 

 

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