Muhammara - Red pepper/Walnut Dip Recipe

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This recipe for Muhammara - Red pepper/Walnut Dip is from Dan and Dawn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers and Dips

Ingredients:	Ingredients: 3 Red Bell Peppers, sliced ¼ c. Olive oil, divided Salt & Pepper ¼ c. Walnuts, toasted 1 tbsp. Chipotle Peppers in Adobo sauce any spicy pepper sauce/paste will work or even aleppo pepper seasoning 1 tbsp. Sumac 1 tbsp. Tomato Paste 1 tbsp. Pomegranate Molasses

Directions:	Directions: Roast the peppers in a 400 F oven drizzled with 2 tbsp of olive oil, salt, and pepper for about 30 minutes until soft and caramelized. Let it slightly cool then add it to a food processor with all the other ingredients including the remaining 2 tbsp of olive oil. Pulse on low for a minute or so. It will be slightly chunky from the nut bits but overall smooth and tasty! Drizzle with olive oil and garnish with chopped walnuts to serve! Enjoy with some warmed pita bread or vegetables to dip with.

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Muhammara - Red pepper/Walnut Dip Recipe

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