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"Hunger is the best sauce in the world."--Cervantes

Easy Maple Soy Glazed Salmon Recipe

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This recipe for Easy Maple Soy Glazed Salmon is from Heirloom Recipes: a Swartzentruber family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz) skinless salmon fillets
⅓ cup maple syrup
3 Tbsp soy sauce
2 cloves garlic, minced
Directions:
Directions:
In a mixing bowl whisk together maple syrup, soy sauce, and garlic. Place salmon into a baking dish, then pour maple syrup mixture evenly over salmon.
Cover and refrigerate 30 minutes, carefully rotating salmon once halfway through. Preheat oven to 400º during last 10 minutes of marinating salmon.
Spray a 13 x 9 inch baking dish with cooking spray, then transfer marinated salmon into greased dish (don't discard marinade). Bake in preheated oven until salmon is cooked through, about 15 minutes.
Meanwhile, pour marinade into a small saucepan and bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook several minutes, stirring frequently, until reduced to ¼ cup.
Serve salmon warm with 1 Tbsp of the maple soy glaze drizzled over top.

 

 

 

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