Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Hamburger Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hamburger Gravy is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef or venison
½ small onion diced
2 cloves garlic minced
1 T. Worcestershire sauce
3 tablespoons flour
1 cup milk
1 cup beef broth
1 bouillon cube
Directions:
Directions:
Brown ground beef or venison, onion and garlic until no pink remains. Do not drain.
You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire. Stir in flour and allow to cook 2 minutes. Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste. Serve over biscuits or mashed potatoes. (If you prefer a creamier hamburger gravy, reduce broth to 1/2 cup and increase milk to 1 1/2 cups.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!