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Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow cake mix
2 sticks butter or margarine
Directions:
Directions:
Spread pie filling and drained pineapples in bottom of an ungreased 13x9 pan. Sprinkle dry cake mix evenly over the top. Pour melted butter over entire mixture. Bake at 350 degrees for 40 minutes or until top is golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 to prep, 40 to cook

 

 

 

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