Custard apple cake Recipe

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This recipe for Custard apple cake is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2⅜ cup flour 4 eggs 1 cup sugar ½ cup milk ¼ cup vegetable oil ½ tsp vanilla essence 1⅛ Tbsp baking powder a pinch of salt 1 cup pastry cream 2 apples Preheat the oven to 350º. Beat eggs and sugar until pale and fluffy. Add vanilla, salt, milk and vegetable oil. Separately whisk the flour with baking powder and add it into the liquids Tbsp at a time, while working the batter with a hand mixer. Peel and chop one apple and add it to the batter. Pour the batter into a greased baking pan. Add half of the pastry cream in dollops on top, decorate with apple slices and cover with leftover cream. Bake for 50 minutes and let cool down before serving.

Directions:	Directions:

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Custard apple cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: