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Cinnamon Roll Poke Cake Recipe

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This recipe for Cinnamon Roll Poke Cake is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake: 1 box white cake, plus ingredients on box

Filling:
1 can condensed milk
4 T. melted butter
1/2 c. packed brown sugar
1 t. cinnamon
Pinch of salt

Cream Cheese Frosting (if desired)
8 oz. cream cheese
1/2 c. softened butter
2 t. vanilla
2 1/2 c. powdered sugar
2 t . half and half or cream

Directions:
Directions:
Cake: Preheat oven to 350º Grease 9x13 pan. Prepare according to box instructions.
Pour batter in pan and bake as directed. Let cool.

Filling: Wisk all ingredient together. Using handle of wooden spoon, poke lots of holes in cake. Pour filling over cake. Use spatula to push filling into holes in cake.

Frosting: Cream together cream cheese and butter add vanilla. Beat in powdered sugar and cream.

 

 

 

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