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Jam Cake Recipe

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This recipe for Jam Cake is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ c. Bisquick
½ c. sugar
1 egg
2 T shortening
1 t. vanilla
½ cups apricot jam
Directions:
Directions:
Blend all ingredients, except jam. Beat 4 min. Pour batter into greased & floured square cake pan.
Bake at 30 min. at 350º
While warm spread with jam.

Option: Coconut cake: same recipe but add ½ cup water or milk and coconut to batter.


(Don’t Use Jelly)

 

 

 

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