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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Finger Rolls Recipe

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This recipe for Finger Rolls is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs 1 - ¼ oz. pkg yeast
1 t. salt 4 ½ c. flour
½ c. sugar another ½ c. melted butter
½ c. butter
1 c. water
Directions:
Directions:
Dissolve yeast in warm water and combine with 1st mixture
Beat in flour gradually.
Let rise 4 hours. Cover tightly and place in frig overnight.
4 hrs. before use, remove from frig. Form 1/3 of dough into a ball and roll out to ¼ inch. Cut into rounds. Dip in ½ c. melted butter, fold in half and place in ungreased 8 inch round pan.
Close together.
Let rise 3-4 hours
Bake at 450 degrees 7 to 12 min
Number Of Servings:
Number Of Servings:
15 to 20 rolls

 

 

 

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