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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (leftover) ground ham
1 cup crushed cornflakes or fine dry bread crumbs
2 eggs
1 cup milk
1 cup grated raw carrots
Seasonings - your Choice: chili sauce, mustard and horseradish, chopped onion and Worcestershire
Directions:
Directions:
Combine all ingredients in mixing bowl. Mix well.
Mound mixture as a loaf in greased baking pan, and bake at 350ºfor 45 minutes to 1 hour.

During last 20 minutes you can add leftover mashed potatoes, candid sweet potatoes or rice to pan.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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