Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Remoulade Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Remoulade Sauce is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hard-cooked egg yolks, sieved
2 cloves crushed garlic
1 1/2 T dark mustard
1 1/2 Cups Mayonnaise (not salad dressing)
1 T. Worcestershire
1 T. Paprika
1 1/2 T. horseradish
Dash Tabasco
2 T. vinegar
1/4 c. finely chopped parsley
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients, mix well. Store in jar and keep in refrigerator, approximately 12 hours.
Minced green onion, additional horseradish and mustard may be added. May be thinned with a little vinegar.
Makes one pint.
Personal Notes:
Personal Notes:
Shrimp remoulade: marinate shrimp in sauce several hours before serving. May
be used as main course, salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!