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Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow cake mix
1 stick real butter, melted
1/2 c. Wesson oil
2 t. vanilla
1 (8 oz.) carton sour cream
4 eggs

Filling:
2 t. cinnamon
3 T. brown sugar
1/2 cup pecans, chopped
Directions:
Directions:
Mix all ingredients except eggs and beat lightly until smooth. Add eggs, one at a time. Pour 1/2 batter into a tube pan that has been greased and floured.
Mix cinnamon, brown sugar, chopped pecans. Sprinkle over 1/2 of batter and add remaining batter. Bake at 300ºfor an hour or until done.
Glaze. Put on while warm.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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