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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Confetti Salad Recipe

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This recipe for Confetti Salad is from The Still Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Le Seur English peas
1 can French style green beans drained
1 bunch green onions, chopped
1/2 c. celery
1 can white shoe peg corn
1 bell pepper, chopped
1 jar pimentos

Dresssing:
3/4 c. vinegar
1/2 c. cooking oil
1 cup sugar
1 t. salt
1/2 t. pepper
Directions:
Directions:
Combine all vegetables
Mix and bring to a boil all dressing ingredients. Cool.
After cooled, pour over vegetables.
Refrigerate several hours.

 

 

 

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