Chicken and Asparagus Casserole Recipe

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This recipe for Chicken and Asparagus Casserole is from The Moy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: 4 tbs butter 1 1/2 lbs chicken (cut into 1” pieces) 1 lb asparagus (cut into 1” pieces and steamed) 1/2 c onion (chopped) 8 oz mushrooms (sliced) 1/2 c chicken broth 3/4 c heavy cream 1/2 tsp salt 1/2 tsp pepper 1/2 tsp thyme 1/4 c mayo 1 tbs Dijon mustard 1 tbs lemon juice 1 1/2 c Gouda (shredded- reserve 1/4 c for topping) 1/2 c Parmesan cheese (reserve 1/4 c for topping)

Directions:	Directions: 1. Preheat oven to 375 degrees. 2. Cook chicken using preferred method. 3. Place chicken in greased casserole dish and top with steam asparagus. 4. Add onions and mushrooms to a skillet and sauté in butter. Reduce heat to medium and add chicken broth, cream, salt, pepper, thyme, mustard, mayo, and lemon juice. Bring to a simmer. Cook until sauce is reduced (stirring frequently) for about 8-10 minutes. 5. Pour over chicken and asparagus. Mix in cheese. Top with remaining cheese and bake for 30 minutes.

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Chicken and Asparagus Casserole Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: