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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Cream Cheese Pound Cake Recipe

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This recipe for Pineapple Cream Cheese Pound Cake is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 Sticks of unsalted butter
1 1/2 cups of Lite brown sugar
1-8ounce package of cream cheese
1 cup of regular sugar
5 eggs
1 tablespoon of pure vanilla
1 cup butter milk
1/2 cup of sour cream
1 cup crushed pineapple -drained
3 cups of Swans Down Cake flour
1 tbs baking powder
1/2 tsp salt

Icing
2 cups powder sugar
2tbs melted butter
2tbs crushed pineapple
Pineapple juice
Directions:
Directions:
Bake at 325 for 1 hour

 

 

 

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