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HIbachi Noodles Recipe

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This recipe for HIbachi Noodles is from Bykerk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine or noodles/pasta of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon
1 tablespoon sesame seeds (optional for garnish)
Directions:
Directions:
Melt the butter over medium-high heat in a wok or skillet
Toss in the minced garlic and sauté until fragrant.

Toss in noodles/pasta and stir to mix.
Add sugar, soy sauce, teriyaki sauce and toss to combine.
Season with salt and pepper to taste.
Remove from heat and drizzle with sesame oil.
Garnish with sesame seeds
Personal Notes:
Personal Notes:
A simple Japanese noodle dish. Serve with any type of meat, fish, or vegetable. Add some Yum Yum sauce for extra flavor.

 

 

 

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