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Air Fryer Bonless Pork Chops Recipe

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This recipe for Air Fryer Bonless Pork Chops is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick cut boneless pork chops
2 tablespoons olive oil, extra virgin

For the rub
2 tablespoons light brown sugar
1 tablespoon dried oregano
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon dried thyme
Directions:
Directions:
1. Preheat your air fryer to 400°F for 5 minutes
2. Blot pork chops with paper towel
3. Drizzle a small amount of olive oil on each pork chop, rub all over and don’t forget the sides.
4. Combine all spices for the rub, you’ll have some leftover depending on how much you use for each pork chop. I used 1 tablespoon per pork chop.
5. Sprinkle 1/2 tablespoon on the top of each pork chop, then rub it in until it absorbs into the meat a little bit. Flip the pork chop over and repeat with another 1/2 tablespoon of the rub mixture. Use your hands to bring the rub around the sides of your pork chops as well.
6. Spray your air fryer basket with olive oil to prevent the pork chops from sticking.
7. Place the seasoned pork chops in the preheated air fryer with room around them for the air to circulate. My pork chops were fairly big, so I cooked them 2 at a time. Bake for 14-17 minutes total,(depending on the thickness of your pork chops. Mine were about 1-3/4 inches thick and 17 minutes was perfect), flipping halfway through the cooking time.
8. Remove the pork chops and place them on a serving dish to rest for 5 minutes. This is a small extra step that helps your pork chops remain moist and flavorful!
9. Garnish with fresh thyme if you’re feeling fancy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5M PREP + 17M COOK = 22M TOTAL

 

 

 

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