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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ginger Sauce Recipe

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This recipe for Ginger Sauce is from The Dunaisky Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup creamy natural peanut butter (or cashew butter)
1-inch knob fresh ginger, peeled and finely grated on a microplane (about 1 Tbsp.)
1 Tbsp. rice vinegar
¾ tsp. lower-sodium soy sauce or tamari
¼ cup filtered water
Pinch of salt to taste
Directions:
Directions:
In a medium bowl, combine peanut butter, rice vinegar, ginger, and soy sauce or tamari; mix to combine. Gradually stream in ¼ cup filtered water, stirring constantly, until sauce is smooth and creamy. Season with an extra pinch of salt, if needed.
Personal Notes:
Personal Notes:
https://dishingouthealth.com/salmon-rice-bowl/

The ginger sauce can be made up to 3 days ahead. Store in a jar or airtight container in the refrigerator.

 

 

 

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