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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Taco Soup Recipe

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This recipe for Creamy Taco Soup is from Ron's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Ground beef
1 T oil
1 Small onion
2-3 Cloves garlic, minced
1 (10oz) can diced tomatoes, undrained
8 oz Cream cheese
2T taco seasoning
Salt and pepper
14-15 oz beef broth
1 Green pepper
1 can kidney beans, drained
Directions:
Directions:
1. Add oil, brown meat over med heat, add onions and garlic. Cook 7-8 ,minutes.

2. Add tomatoes, taco seasoning, salt and pepper to mixture. Stir for 4-5 minutes. Add cream cheese and mix.

3. Add beef broth and simmer for 15 minutes.

Toppings: avacado, sour cream, shredded cheese, minced cilantro, jalapeno or drizzle of lime.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very hearty and worming soup.

 

 

 

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