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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Almond Spread Recipe

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This recipe for Almond Spread is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup raw almonds (or sunflower seeds or a combination of the 2)
3/4 cup water
1 cup olive oil
1 large clove of garlic (or 1 tsp garlic powder)
Juice of 1/2 lemon (about 1/4 cup)
1 tsp salt
1/4 tsp cayenne pepper (or less - I just use a dash)
Directions:
Directions:
Place everything in a blender and blend until smooth. If you need more moisture, you can add a little more water or a little more olive oil so it will blend.

This is great on vegetables, baked potatoes, spread for a sandwich.

Refrigerate left overs. Will last in refrigerator for about 1 week.

 

 

 

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