Polish Haluski - Noodles and Cabbage Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 very large onion, about 1 pound
8 ounces (1 cup) unsalted butter, divided
1 large head cabbage, about 2 1/2 pounds, cut into 1-inch pieces
Kosher salt, to taste
Freshly ground black pepper, to taste
2 tablespoons water, if needed
8 ounces 1/2-inch-wide egg noodles, cooked
|
|
Directions: |
Directions:Slice the onion into crosswise rounds, then quarter each round.
In a large skillet or Dutch oven, sauté the onion in 4 ounces of butter, stirring frequently over low heat, until very lightly caramelized. This could take 15 minutes or more.
Add the cabbage pieces and remaining 4 ounces butter, salt, and pepper to taste, and the water, if necessary.
Do not cover. Sauté slowly, stirring frequently over low heat, until the cabbage is tender but not brown (cook to al dente stage if baking in the oven). This could take 30 minutes or more.
Combine the onion-cabbage mixture with the cooked noodles, mixing well. Adjust seasonings and serve.
|
|
Personal
Notes: |
Personal
Notes: This is comfort food. Feel free to add polish sausage, kielbasa, or any other type of meat you would like.
Source: https://www.thespruceeats.com/polish-haluski-noodles-onion-cabbage-recipe-1137083
Polish hałuski (hah-WOOSS-kee) is a comfort-food dish that means different things to different people. We make it with onion and cabbage slowly sautéed in lots of butter, mixed with al dente-cooked 1/2-inch wide noodles.
Others add chopped smoked kielbasa, ham, ground pork, and sour cream. It's a versatile dish that can be a side or main course. Hałuski is a good candidate for a potluck, buffet, game day, or anytime a casserole is just the ticket.
This recipe for hałuski will last in the refrigerator for three to five days in a plastic airtight container or frozen in the freezer for two to three months. When reheating on the stovetop or in the oven, keep a cover on the pot or pan to help prevent the noodles from drying out.
|
|
This recipe for Polish Haluski - Noodles and Cabbage is from