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Marshmallow Fudge Recipe Recipe

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This recipe for Marshmallow Fudge Recipe is from My Collection of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c evaporated milk
3 cups white sugar -can do part brown if desired
¾ c butter
7 oz jar marshmallow creme
16 oz of chocolate chips (a bag is usually 12 oz so add a handful more)
1 tsp vanilla extract
1-2 cups broken nuts
Directions:
Directions:
In a heavy bottomed pot add the sugar, milk and butter and bring to a boil.

When at a rolling boil time for 4 minutes. Also use a thermometer to get to 234º

Remove from heat and quickly stir in the 7oz jar of marshmallow creme and the chocolate chips. When they are melted add in the vanilla and nuts. Stir well and pour into a 9x13 inch foiled and buttered pan.

Let set for 4 hours and then cut.

Good for 1 week at room temp or 2 weeks in fridge or 1 month frozen (after well set for 4 hours or overnight wrap in plastic wrap and then place in freezer bag and freeze).

 

 

 

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