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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Drinkable Custard Recipe

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This recipe for Drinkable Custard is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sweet milk
12 eggs
2 c sugar
6 T cornstarch
1 T vanilla
Pinch of salt
Yellow food coloring
Directions:
Directions:
Cook all ingredients together in a double boiler. If not as thick as you like add more cornstarch.

 

 

 

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