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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Moms Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c Minute rice
1 c butter
1 c chopped celery
1 c chopped onion
1 jar mushrooms
1 Cream of Mushroom soup
1 Cream of chicken soup
1 can water
1 jar cheez whiz
16oz frozen broccoli
1 c shredded cheese
Directions:
Directions:
Soak rice in 3 c boiling water
Saute celery, onions and mushrooms in butter
Mix soup, water, and cheez whiz and add to butter mixture.
Cook broccoli as directed and drain,
Add to mixture and put in crockpot on low until hot. Add cheese on top and tun to warm until ready to serve.

or put in greased 2qt baking dish uncoverd and bake 30-35 minutes at 350º
Personal Notes:
Personal Notes:
This was always served at Thanksgiving dinner at Karns when we were kids.

 

 

 

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