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Hatch Green Chile Sauce Recipe

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This recipe for Hatch Green Chile Sauce is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Hatch green chiles, rinsed and dried
2 Tbsp oil
4 oz yellow onion, finely chopped
2 garlic cloves, peeled and grated
1 tsp flour
1 cup vegetable stock
1/4 tsp salt
Directions:
Directions:
Spread the chiles on a baking sheet and broil, about 5 inches from heat, until the skins are charred; flip them over and repeat.
Place the chiles in a bowl covered a plastic lid or wrap to allow them to steam for about 15 minutes.
Remove the skins from the chiles by wiping with a paper towel, then stem, seed, and chop.
Heat the oil in a saute pan, then cook the onion until it starts to soften.
Add the garlic and cook for 1 minute.
Sprinkle the flour over, stir, and cook for 1 minute.
Whisk in the stock, then add the chiles and salt.
Bring to a boil, then reduce heat and simmer for 15 minutes, until thickened.
Cool in a bowl before removing to an airtight container.
Refrigerate for up to 1 week.

 

 

 

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