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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Easy Brown Butter Salted Caramel Sauce Recipe

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This recipe for Easy Brown Butter Salted Caramel Sauce is from If You Were A Food, What Would You Be?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick (8 tablespoons) salted butter
1¼ cup dark brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon sea salt
Directions:
Directions:
Cut the butter into pieces and place in a frying pan. Heat over medium to medium high heat stirring regularly until the butter has started to turn a light caramel color and golden flecks start to form on the bottom. Remove from heat. In a medium sauce pan put the sugar and butter mixing well. Add the cream and heat over medium to medium high heat stirring constantly until it starts to bubble - this may take about 20 minutes or more. Cook for an additional 5 minutes stirring to thicken. Remove from heat and add the vanilla and salt blending well. Remove from pan to a glass measuring cup or bowl. Can be kept (if it lasts) for up to 2 weeks.
Number Of Servings:
Number Of Servings:
What's in a number
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Use as a dipping sauce for Air Fryer Churros

 

 

 

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