Hand Pies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box Pepperidge Farm Puff Pastry
Filling Variations:
Apple Walnut
3 tablespoons apple pie filling
1 tablespoon diced walnuts
drizzle of caramel sauce
Peanut Butter and Chocolate
2 squares Ghirardelli 72% Dark Chocolate
2 tablespoons peanut butter
PB & J
3 tbsp. marionberry preserves
2 tbsp. peanut butter
Dark Chocolate Walnut
2 squares Ghirardelli 72% Dark Chocolate
1 tablespoon diced walnuts
1 teaspoon mini chocolate chips
Egg Wash
1 egg
1 teaspoon water
Cinnamon Glaze
½ cup Confectioners Sugar
1 ½ teaspoon milk
1 teaspoon vanilla
1 teaspoon cinnamon
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Directions: |
Directions:Take pastry out of freezer and thaw for 45 minutes.
Preheat oven to 425º. Cut pastry into 6 strips. Cut strips in half. Place toppings in middle of one pastry leaving an edge. Brush egg wash around the edge and then place another pastry piece on top. Seal the edges with a fork. Bake for 15 to 20 minutes or until golden brown. Let cool for 5 minutes. Add glaze if desired or frost with confectioners sugar. Enjoy! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: These hand pies are so easy to make and delicious. There are so many fillings that you can use - they are quick easy and delicious!
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