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Salted Caramel Sauce Recipe

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This recipe for Salted Caramel Sauce is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  



1/2 cup unsalted butter
1 cup heavy cream
2 Tbsp. yacon syrup or SF sweetener or SF syrup
**
1 serving Salted Caramel Keto Chow
1/2 tsp. pure vanilla extract
salt, coarse, for serving

Directions:
Directions:
1. Melt the butter in a small saucepan over low heat for about five minutes, or until it
begins to smell toasted, and the butter solids start to look golden.
2. Remove from heat and let cool for five minutes. Then stir in the heavy cream and
yacon syrup or SF syrup.
3. Sprinkle the Keto Chow over the mixture and whisk until completely incorporated.
4. Stir in the vanilla extract.
5. Serve the sauce warm with a sprinkling of coarse sea salt.
6. Store in an airtight container in the refrigerator for up to two weeks.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:

12 servings 149.4kcal

Notes
*This sauce can easily be made into a dip by reducing the heavy cream to half a cup and refrigerating until thickened.

Serving: 1serving (2 Tbsp.) | Calories: 149.4kcal | Carbohydrates: 2.9g | Protein: 2.8g | Fat: 14.9g | Net Carbs: 2.47g

 

 

 

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