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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Instant Pot Ravioli Soup Recipe

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This recipe for Instant Pot Ravioli Soup is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Pound ground pork sausage
1/2 Pound lean ground beef 90%
1.5 Tablespoons garlic minced
1/4 Teaspoons salt
1/4 Teaspoons pepper
1/4Teaspoons red pepper flakes
1/2 Teaspoons Italian seasoning
6 Cups beef stock
3 Cups pasta sauce Pre-prepared- use your favorite jarred or canned sauce
1/4 Cup basil Fresh-cut into small pieces. I like to roll the leaves up together and slice them all at once in a ribbon.
24 Ounces frozen ravioli You can use cheese, meat or vegetable ravioli.
1/4 Cup parmesan cheese grated
14.5 Ounces canned tomatoes
Directions:
Directions:
Turn Instant Pot on "sauté" function, on high.

Once the Instant Pot is hot, add sausage and ground beef. Sauté on high until sausage and ground beef is cooked all the way through and evenly browned. Be sure to break the meat up into small pieces while cooking it. I used a meat chopper similar to this one to do so.

Add garlic and stir.

Add seasoning and stir.

Add pasta sauce, beef broth, canned tomatoes and then stir all together until will combined.

Pour in the frozen ravioli- do not stir. If you stir after adding the pasta, you may get a burn notice. The pasta tends to stick to the bottom of the pot which is why I ALWAYS add the pasta last. This way the pasta stays on the top of the pot and has less likelihood of sticking to the bottom and burning.

Close pressure cooker lid and pressure cook on high for 2 minutes

Once timer beeps, quick release pressure right away by moving valve to "release" setting.

Open pressure cooker lid.

Add in parmesan cheese and stir well.

Sprinkle in fresh basil and stir.
Personal Notes:
Personal Notes:
Buy frozen ravioli instead of using fresh for this recipe. If you use fresh, the ravioli is at risk of getting very mushy and falling apart.

Switch it up and use whatever kind of ravioli your family prefers.

 

 

 

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