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dry pack raw potatoes Recipe

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This recipe for dry pack raw potatoes is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 quart jars
rings and lids
canning salt
vinegar
butter
Directions:
Directions:
How long do you pressure can dry potatoes?
Place jars in pressure canner and follow canning instructions to bring canner to 10lbs pressure. Process for 40 minutes.


I soak my potatoes in cold water with a splash of vinegar for 20 minutes.....3 times for a total of 60 minutes. I fill a large pot with potatoes, cold water and a splash of vinegar to remove starch after 20 minutes, drain and repeat 2 more times.

Fill each jar with potatoes, tsp of canning salt and a tablespoon of butter.......NO WATER then process for 40 minutes ( quart jars) at 10 pounds of pressure.
and 35 minutes at 10 pounds for pints
Number Of Servings:
Number Of Servings:
7 quart jars
Personal Notes:
Personal Notes:
add 3 inches of tap water to canner... with rack and no jars for the 3 inch measure.

 

 

 

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