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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mrs. WagesŪ Blue Ribbon Salsa Recipe

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This recipe for Mrs. WagesŪ Blue Ribbon Salsa is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs fresh tomatoes (3 lbs Beefsteak and 3 lbs Black Krim Varieties)

1/2 cup commercial white vinegar (5% acidity)

1 pouch Mrs. WagesŪ Medium Salsa Tomato Mix
Directions:
Directions:
Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and chop coarsely.

2Combine tomatoes, vinegar, and Mrs. WagesŪ Medium Salsa Tomato Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 10 minutes stirring frequently.

3Pour salsa into hot, sterilized pint canning jars leaving 1/2-inch headspace. Remove air bubbles and wipe rims. Adjust lids and process of jars with a dampened clean paper towel. Process 40 minutes in boiling water bath canner. Remove and allow jars to cool. Following cooling, test jars for airtight seals.
Number Of Servings:
Number Of Servings:
Yields: 5 pints

 

 

 

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