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JALAPENO MINT JELLY II Recipe

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This recipe for JALAPENO MINT JELLY II is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3⁄4 cups mint, finely chopped, divided
1 1⁄2 cups water
3 1⁄2 cups granulated sugar
3⁄4 cup cider vinegar
2 tablespoons lemon juice
2 jalapeno peppers, finely chopped
1(8 ounce) envelope liquid fruit pectin
Directions:
Directions:
Bring 1 1/2 cups mint and water to a boil in a small saucepan. When I am in a hurry I do not "finely" chop the mint at this point. Remove from heat, cover and let stand for 30 minutes to steep. Strain through a lined sieve pressing with the back of a spoon to extract as much liquid as possible; discard mint.
Combine mint liquid, sugar, vinegar, lemon juice and peppers in a large stainless steel saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and remaining finely chopped mint.
Ladle into sterilized jars and process in water bath for 5 minutes or pour into jars and invert for 5 minutes. Turn back and you should hear the seals pop close.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
40 miniutes

 

 

 

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