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Tapas - grilled patron peppers and chorizo skewers Recipe

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This recipe for Tapas - grilled patron peppers and chorizo skewers is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
150g padron peppers
sliced chorizo or olive oil
1 tbsp honey
for sprinkling flaked sea salt
a pinch smoked paprika
Directions:
Directions:
Soak 12 wooden skewers in water for 10 minutes.
Thread the peppers and chorizo onto the skewers, folding up each slice of chorizo.
Heat a large frying pan or an outdoor grill. If using a frying pan, heat 1 tbsp olive oil. Fry or grill the skewers in two batches for about 2 minutes, or until they’re charred on both sides.
Remove and put them on a platter. When they’re all grilled, drizzle with honey, salt and smoked paprika.
Personal Notes:
Personal Notes:
Motherhood brings you to your knees in a way that doesn't leave room for you to judge others. It makes you see that there's no ideal — a constant struggle, constantly compromising, but ultimate love - Maggie Gyllenhaal

 

 

 

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