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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Teriyaki Chicken and Vegetable Stir Fry Recipe

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This recipe for Teriyaki Chicken and Vegetable Stir Fry is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper
1 Onion
8 ounces of mushrooms
1 cup broccoli
1 cup cauliflower
1 cup carrots
1 1/2 lb. chicken breast
Teriyaki Sauce
Salt and Pepper
Directions:
Directions:
Cut onion, pepper, carrot, and mushrooms into chunk size pieces. Separate broccoli and cauliflower into small bite pieces.

Cut chicken breasts into small 1 in. pieces.

Spray large wok or skillet with olive oil and heat pan on high heat.

Season chicken with salt and pepper or preferred seasoning. Cook the chicken until lightly brown.

Add the vegetables and cook until tender.

Add the Teriyaki sauce and seasoning.
Number Of Servings:
Number Of Servings:
4 Servings
Preparation Time:
Preparation Time:
Prep: 15 mins Total: 1 hour
Personal Notes:
Personal Notes:
You can substitute beef or shrimp for chicken or combine all three in the stir fry.

 

 

 

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