Pasta Milano Recipe

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This recipe for Pasta Milano is from Spahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: * 3 oz. butter * 9 oz. grilled chicken, chopped * 6 oz. sun-dried tomatoes, chopped * 1/2 lb. mushrooms, sliced * 3 T. parmesan cheese, grated * 16 oz. roasted garlic cream sauce * 1 lb. bowtie pasta Roasted Garlic Cream Sauce: * 1 pint heavy cream * 1/2 head roasted garlic * 1/2 t. freshly ground black pepper * 2 T. fresh parsley, coarsely chopped * 1 t. salt * 1/2 c. parmesan cheese, grated

Directions:	Directions: Cook the pasta as directed. Meanwhile, melt butter over medium-high heat; add mushrooms and saute for about 30 seconds. Stir in the sun-dried tomatoes. Add the roasted garlic cream sauce and parmesan, heat thoroughly. Remove pasta from water and drain. Add pasta to the saute pan and mix well. Garnish with additional parmesan. In a blender, process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and parsley. Bring to a boil, then simmer for 15 minutes. Add salt and parmesan to mixture, stir until sauce has thickened.

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Pasta Milano Recipe

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