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Hissy Fit Dip Recipe

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This recipe for Hissy Fit Dip is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage, browned and drained
16 oz sour cream
8 oz cream cheese, softened
8 oz Velveeta cheese, cubed
4 oz shredded Monterey Jack cheese
2 Tbsp fresh chives, minced
1/2 Tbsp Worcestershire sauce
1 tsp parsley
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp sage
Directions:
Directions:
Combine the sour cream and cream cheese, then stir in the Worcestershire sauce, parsley, onion powder, garlic powder, and sage.
Fold in the sausage, Velveeta, Monterey Jack, and chives, mix thoroughly, and transfer to a lightly greased baking dish.
Bake at 350º for 50 - 60 minutes, until bubbly and golden brown.

 

 

 

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