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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Cod Casserole Recipe

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This recipe for Baked Cod Casserole is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil

1 sweet onion - thinly sliced

1 cup dry white wine

1 lb cod

2 teaspoons fresh thyme

salt
pepper

1 1/2 cups finely chopped country bread (about 2 slices)

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1 cup shredded Gruyere cheese
Directions:
Directions:
Preheat over to 400 degrees

Heat tablespooon or so of olive oil in dutch oven. Add onions and cook til softened (5-7 min)

Add wine and cook until wine is slightly reduced (2-4 min)

Place cod on the onions and sprinkle with thyme, salt and pepper. Place lid on dutch oven and bake for 12 minutes

Toss bread with 1 tablespoon oil, paprika, and garlic powder.

Spread bread over the fish and top with the cheese.

Bake for another 10 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min

 

 

 

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