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Chocolate chip oat loaf Recipe

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This recipe for Chocolate chip oat loaf is from The Keaton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups gluten free old fashioned rolled oats
1 1/2 cups oat milk (use any milk you want)
1 ripe banana
2 tbsp peanut butter
1/4 cup coconut sugar (use whatever sugar you want)
2 tbsp vanilla protein (sub 1/2 tsp vanilla extract)
1 tsp vanilla extract
2 tsp baking powder
Sprinkle of sea salt

Add ins: 1/2 cup vegan chocolate chips
Directions:
Directions:
Blend all of the bread ingredients all together
Stir in the chocolate chips
Pour the blended oat mixture into a loaf pan lined with parchment paper

Bake at 400F for 28-30 minutes. I like an underbaked texture so I take it out at 28!

 

 

 

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