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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
2 T. flour
3/4 tsp. salt
1/2 tsp. pepper
3 T. shortening
1 1/2 c. canned stewed tomatoes
1 med. onion, chopped
Directions:
Directions:
Preheat oven to 325°. Trim fat from steak. Combine flour, salt and pepper. Pound flour mixture into both sides of steak with tenderizing mallet. Melt shortening in frying pan. Brown meat on both sides. Add tomatoes and onions. Cover and place in oven for about 2 hours, or until tender.

 

 

 

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