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Crock-Pot Round Steak or Roast Recipe

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This recipe for Crock-Pot Round Steak or Roast is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Round steak or roast
1 can green beans, drained
1 can stewed tomatoes
1 can tomato soup
Potatoes
Onion (opt.)
Directions:
Directions:
Cut steak into 4x4-inch chunks. Use amount of meat desired. May add more beans and tomatoes if using large amounts of meat. Place peeled potatoes around meat. Pour stewed tomatoes, soup and green beans on top. Let cook all day.
Good and easy.

 

 

 

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