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Scrapple Recipe

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This recipe for Scrapple is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 5 pork neck bones
1 onion, diced (opt.)
Salt & pepper
8 c. self-rising cornmeal
Directions:
Directions:
Cover neck bones with water. Cook on low overnight. Remove meat from bones; strain broth. Add meat to broth and stir in approximately 8 cups of cornmeal (preferably Jim Dandy white) until very thick. Press into pan and refrigerate overnight. Cut into serving-size slices. Preheat approximately 1/4 inch of oil in heavy pan. Fry slices of scrapple until brown and crisp in each side.
Serve hot, with scrambled eggs or maple syrup.

 

 

 

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