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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Ziti with Spinach and Tomatoes Recipe

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This recipe for Baked Ziti with Spinach and Tomatoes is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. hot Italian sausage, casings removed
1 med. onion, chopped
3 lg. garlic cloves, minced
10 oz. ziti or penne pasta, freshly cooked (about 3 c.)
8 oz. fresh spinach leaves
1 (28 oz.) can diced, peeled tomatoes
1/4 c. pesto
6 oz. Mozzarella cheese, cubed
1 c. grated Parmesan cheese
Directions:
Directions:
Brown sausage, onion and garlic in a heavy saucepan, breaking up meat as it cooks. Add tomatoes and liquid. Simmer until sauce thickens. Stir in pesto. Season with salt and pepper.
Heat oven to 375°. Combine pasta, Mozzarella cheese, 1/3 cup Parmesan cheese and tomato sauce in large bowl. Pour into greased 9x13-inch pan. Sprinkle with remaining 2/3 cup Parmesan cheese. Bake until sauce bubbles and cheese melts, about 45 minutes to 1 hour.
Freezes well.

 

 

 

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