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Soup - Fish Stock Recipe

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This recipe for Soup - Fish Stock is from Live To Eat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ c. olive oil

1 c. onion roughly chopped

2 clove of garlic, chopped

1 c. celery, roughly chopped

1 c. carrot, roughly chopped

1 tsp. black peppercorns

1 tsp. salt

4 bay leaves

Fish bones and heads from 6 to 8 fish, rinsed

1 c. white wine

6 c. water
Directions:
Directions:
Heat heavy saucepan over medium heat and then add olive oil, onion, garlic, celery, carrots, peppercorns, and sauté for a few minutes. Add fish bones and heads, and continue to sauté for 5 minutes then add salt, bay leaves, wine and water. Bring to a boil, reduce to a simmer, and cook for 30 minutes and then strain. Use immediately or cover and refrigerate.

Makes 6 cups.

 

 

 

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