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Bishops Brown Derby with Diablo Sauce Recipe

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This recipe for Bishops Brown Derby with Diablo Sauce is from Family Secrets - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Ground beef
2 eggs
1 ½ tsp. Dry Mustard
½ tsp. Liquid Smoke
1 tsp. Mustard
1 tsp. salt
1 tsp. pepper
1 ½ tsp. Worcestershire Sauce
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Diablo Sauce

1 qt. Chicken Stock
1 ½ c. Ketchup
¾ c. Chili Sauce
1 tsp. Liquid Smoke
1 tsp. A-1 Steak Sauce
1 T. Worcestershire Sauce
Salt and Pepper to taste
½ c. Margarine
8 T. Flour

Garnish with Sweet Pickle Relish or to taste.
Chopped Parsley
Directions:
Directions:
Lightly mix all ingredients and shape them into 8 patties. Broil on a grill to taste, rare to medium well. The charcoal taste should be subtle. Place on plates for individual servings and cover with Diablo Sauce.

Diablo Sauce
In a large saucepan, mix the first 7 ingredients. Bring to a boil. In a small pan, melt margarine and gradually add flour, stirring until smooth. Add gradually to sauce mixture until desired thickness is reached.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe from the Tulsa World.

 

 

 

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