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Nine Bean Soup Recipe

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This recipe for Nine Bean Soup is from The Stahlecker / Tempel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. beans (1/3 c. each kind)
split peas lima
brown pinto red kidney
navy or northern black-eyed peas
black garbanzo lental
barley

1 meaty ham bone or 5 strips of bacon
1 tsp. chili powder
1/4 tsp. garlic
1 Tbsp. lemon juice
1 large onion, chopped
1 large can of diced tomatoes
salt and pepper to taste
Directions:
Directions:
Rinse beans; add 2 quarts cold water. Bring to boil; simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. (Or, add beans to water and soak overnight). Do not drain. Add ham bone or bacon, then add chili powder, garlic, and lemon juice. Cover. Simmer 3 to 4 hours. During last hour, add onion and tomatoes, salt and pepper.

 

 

 

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